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Therefore, the lipid-lowing effects of dietary L-carnitine supplementation in the present study are likely to be caused by increased mitochondrial FA -oxidation activity and decreased lipid synthesis, which was in consistent with some mammalian studies 32,33

Sal (sdio e cloreto cerca de 40% do sal sdio) o mineral-chave perdido no suor

Therefore, L-carnitine therapy has shown promising benefits in stroke patients, particularly in improving nutritional status and mitigating muscle wasting

This study was approved by the local university's ethics committee and conducted by the Declaration of Helsinki
